Chicken! Lemon! Artichokes!

Make Joan Nathan's chicken recipe, Melissa Clark's adaptable lemony asparagus salad, and many others.

View in Browser Add nytdirect@nytimes.com to your address book. Julia Gartland for The New York Times. (Photography and Styling) Saturday, April 11, 2020 Chicken! Lemon! Artichokes! The week’s most popular dishes include Joan Nathan’s recipe for chicken with artichokes and lemon (above); Alison Roman’s matzo ball soup; and Melissa Clark’s adaptable lemony asparagus salad. Find more recipes in the collection below.   Constantine Poulos for The New York Times Recipes for the Weekend   Julia Gartland for The New York Times. (Photography and Styling) Chicken With Artichokes and Lemon Joan Nathan 1 hour, 4 to 6 servings   Michael Graydon & Nikole Herriott for The New York Times. Prop Stylist: Kalen Kaminski. Matzo Ball Soup With Celery and Dill Alison Roman 3 hours, 6 to 8 servings   Julia Gartland for The New York Times (Photography and Styling) Lemony Asparagus Salad With Shaved Cheese and Nuts Melissa Clark 20 minutes, 4 servings   Andrew Scrivani for The New York Times Spicy Meatballs With Chickpeas David Tanis 1 hour, 4 to 6 servings (about 30 meatballs) ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise Copyright 2020 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018