Sheet-Pan Chicken With Jammy Tomatoes Forever

Pasta with garlicky spinach, curry chicken breasts and more recipes.

View in Browser Add nytdirect@nytimes.com to your address book. Julia Gartland for The New York Times. (Photography and Styling) Saturday, April 25, 2020 Sheet-Pan Chicken With Jammy Tomatoes Forever The week’s most popular dishes include Melissa Clark’s sheet-pan chicken with jammy tomatoes and pancetta (above); pasta with garlicky spinach and buttered pistachios; and roasted tomato and white bean stew. Find more recipes in the collection below.   Julia Gartland for The New York Times. Food Stylist: Barrett Washburne. Popular Recipes for the Weekend   Julia Gartland for The New York Times. (Photography and Styling) Sheet-Pan Chicken With Jammy Tomatoes and Pancetta Melissa Clark 45 minutes, 4 servings   Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. Pasta With Garlicky Spinach and Buttered Pistachios Dawn Perry 25 minutes, 4 servings   Christopher Simpson for The New York Times. Food Stylist: Barrett Washburne. Roasted Tomato and White Bean Stew Colu Henry 30 minutes, 4 to 6 servings   Dutch Baby Florence Fabricant 40 minutes, 3 to 4 servings ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise Copyright 2020 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018