41 Classic Dishes You Should Master

Simplest roast chicken, chocolate chip cookies and more recipes.

View in Browser Add nytdirect@nytimes.com to your address book. Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. Saturday, May 2, 2020 41 Classic Dishes You Should Master It might be time to brush up on some of the basics: Mark Bittman’s simplest roast chicken, Alison Roman’s eggs Benedict (above), Julia Moskin’s classic French toast and more recipes in the collection below.   Melina Hammer for The New York Times Recipes for the Weekend   Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Simplest Roast Chicken Mark Bittman 50 to 60 minutes, 4 servings   Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. Eggs Benedict Alison Roman 35 minutes, 4 servings   Classic French Toast Julia Moskin 20 to 30 minutes, 4 servings   Francesco Tonelli for The New York Times Chocolate Chip Cookies David Leite 45 minutes, plus chilling, 1 1/2 dozen 5-inch cookies ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise Copyright 2020 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018