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Books Update: The Wild Delights of Joy Williams’s Fiction

A.O. Scott considers the idiosyncratic originality of an author whose imagination is wholly her own
Joy Williams near her home in Key West, Fla., in 2015.Raymond Meeks

Dear Reader,

We bring in Thanksgiving week with the latest essay in A.O. Scott’s series, The Americans. This time he looks at Joy Williams. A finalist for the Pulitzer Prize and the National Book Award, Williams is probably best known to most readers for her novels “The Quick and the Dead” and “Breaking and Entering,” and for her many short stories, including her most recent collections “Ninety-Nine Stories of God” and “The Visiting Privilege.” Williams has long been a presence in our pages as a reviewer as well, writing about Kafka and Flannery O’Connor, and reviewing the work of Karen Russell and Denis Johnson, among others. A.O. Scott joins this week’s podcast to discuss Williams and her work.

A lot of us will be seeing our loved ones this holiday through the socially distanced lens of screens. Two new books this week take a look at technology from opposite ends of the globe. Xiaowei Wang’s “Blockchain Chicken Farm” (now there’s a grabby title!) offers a different angle on the business, reporting about technology from China’s countryside. Clive Thompson, the author of “Coders” and “Smarter Than You Think,” reviews. And on the other side of the planet, “What Tech Calls Thinking,” by Adrian Daub, looks at the intellectual foundations of Silicon Valley. Virginia Heffernan, the author of “Magic and Loss: The Internet as Art,” reviews.

Please stay in touch and let us know what you think — whether it’s about this newsletter, our reviews, our podcast, our literary calendar, our Instagram or what you’re reading. We read and ponder all of it. I even write back, albeit belatedly. You can email me at books@nytimes.com.

Pamela Paul

Editor of The New York Times Book Review

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